Withering |
Withering is the process of allowing the fresh leaves to dry. Rapid discharge of saturated air in the loft would be a crucial factor at this section, in order to achieve even wither and avoid discoloration. Loft area Our Solutions: |
Rolling & fermentation |
Rolling twists and breaks the leaves to release the natural juices. This action activates enzymes that help to initiate fermentation. Rolling also gives the leaves a curled appearance. Controlling humidity and temperature at this stage will provide required blackness with perfect liquor to made tea. |
Drying |
In the Drying section of most tea factories, always generates an excessive heat. To remove excess heat in the drying section and create a comfortable environment for the workers to ensure maximum performance. |
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